Since 1905 The Explorers Club, which promotes scientific exploration and field study, has been holding annual dinners known for serving adventurous, exotic cuisine. One of the most talked about dinners was in 1951 when the club reportedly served woolly mammoth meat from Alaska. Since that dinner, there has been much debate about the woolly mammoth […]
In this episode of SciTech Now, we meet researchers who study thousands of worms at a time; we learn what mystery meat was served at the 1905 Explorers Club Dinner, learn how students are merging arts and engineering to create innovative products; and a company in San Antonio, Texas working on perfecting indoor navigation using […]
Science filmmaker Emily Driscoll joins Hari Sreenivasan to discuss how eating invasive species may help the environment.